The Alderley Market
Great food direct from the people who made it.

Spiced Apricot & Orange Chutney

300g Dried Apricots (cut into 4) Soak covered in water overnight
1lb Bramley Apples (Peeled and chopped)
Zest of 2 Oranges
1 Red Chilli (finely chopped)
200g chopped Onion
1oz Root Ginger (Grated)
3 cloves of Garlic
1 tsp chopped Thyme & 2 Bayleafs
300g Brown Sugar
400ml Cider Vinegar
60g Butter


Sweat together onion, ginger, thyme, garlic, bayleaf, and chilli until all translucent
Now add fruit, zest, sugar and vinegar and bring to boil
Simmer for 1 hour stirring occasionally
Leave to cool overnight
Store in sterilized jars


The recipe will keep refrigerated for a couple of months


Just char grill some freshly baked bread and enjoy pate.
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